Sponge Cake With Icing And Sprinkles Recipe
Ingredients
This delicious sponge cake with icing and sprinkles recipe will have you drooling! To make this delectable treat, you will need some simple ingredients: one cup of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of salt, three-quarters of a cup of butter, one and a half cups of white sugar, four eggs, one cup of milk, one teaspoon of vanilla extract, one and a half tablespoons of lemon juice, one and a half cups of powdered sugar, one-fourth cup of butter, two tablespoons of milk, one teaspoon of vanilla extract, and sprinkles.
Instructions
To begin, preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the creamed mixture, alternating with the milk and stirring until just combined. Stir in the vanilla and lemon juice. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the icing, combine the powdered sugar, butter, milk, and vanilla in a bowl. Beat until the mixture is smooth and creamy. Spread the icing over the cooled cake, then sprinkle with the sprinkles. Enjoy!
Nutrition
This sponge cake with icing and sprinkles recipe is a delicious treat that is sure to please the whole family! One serving of the cake contains approximately 258 calories, 10.9 grams of fat, 35.8 grams of carbohydrates, and 2.6 grams of protein. It also contains small amounts of vitamins and minerals, such as iron, calcium, and vitamin A. Enjoy in moderation!
Tips
This cake can be stored in an airtight container at room temperature for up to 3 days. To freeze, wrap the cake in plastic wrap and then in aluminum foil. Freeze for up to 3 months. To thaw, place the cake in the refrigerator overnight. You can also substitute the lemon juice with orange juice or lime juice to give the cake a different flavor. The icing can be flavored with almond extract or any other extract of your choice. Have fun with it!
Conclusion
This sponge cake with icing and sprinkles recipe is a delicious treat that is sure to please the whole family. It is easy to make and can be customized with different extracts and juices to give it a unique flavor. With its fluffy texture and sweet icing, this cake is sure to be a hit! Give it a try and let us know what you think!
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