Spiced Carrot Cake Recipe Martha Stewart
Carrot cake is a classic dessert that can be enjoyed all year round! Whether it's for a special occasion or just to enjoy with family and friends, this spiced carrot cake recipe from Martha Stewart is sure to be a hit. This easy-to-follow recipe results in an incredibly moist and flavorful cake that is sure to be a crowd-pleaser. Plus, it's made with simple ingredients that you probably already have in your pantry. So, if you're looking for a delicious dessert that won't take too much time or effort to make, then this spiced carrot cake recipe is definitely the way to go!
Ingredients
For this spiced carrot cake recipe, you will need the following ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup light brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions
To make this spiced carrot cake recipe, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans, then set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
In a stand mixer, beat together the vegetable oil, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating until each one is incorporated. With the mixer on low speed, slowly add in the dry ingredients until just combined. Finally, stir in the grated carrots and chopped walnuts.
Divide the batter between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting
You can top this spiced carrot cake with a simple cream cheese frosting. To make it, simply beat together 8 ounces of softened cream cheese, 1/2 cup of softened butter, and 4 cups of powdered sugar until light and fluffy. Spread the frosting over the top of the cooled cake and enjoy!
Serving and Storing
This spiced carrot cake is best served at room temperature. You can store it in an airtight container at room temperature for up to 3 days. If you'd like to keep it for longer, you can store it in the refrigerator for up to 5 days.
Nutrition
This spiced carrot cake recipe is full of flavor, and it's surprisingly nutritious too! Each slice contains about 394 calories, 20.7 grams of fat, 48.9 grams of carbohydrates, and 5.7 grams of protein. It is also an excellent source of vitamin A, with one slice providing over 100% of your daily recommended value. Plus, it is a good source of fiber and calcium, making it a dessert that you can feel good about enjoying!
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