Spice Rock Cakes Recipe
Ingredients
For this delicious Spice Rock Cakes recipe you will need the following ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground allspice, 1/4 teaspoon of ground cloves, 1/4 teaspoon of salt, 1/2 cup of softened butter, 1/2 cup of white sugar, 2 eggs, 1/2 cup of molasses, 1/4 cup of room temperature water.
Instructions
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, allspice, cloves and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the molasses and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until combined. Slowly add the room temperature water, a little at a time, until the mixture is thick and creamy. Grease a baking sheet with butter or non-stick baking spray.Drop spoonfuls of the batter onto the prepared baking sheet. Bake for 10-12 minutes, or until a toothpick inserted into the center of a cake comes out clean. Allow the cakes to cool completely before serving.
Nutrition
This recipe makes 12 Spice Rock Cakes. One cake contains approximately 132 calories, 6 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. These cakes are a great snack for any time of the day, and are perfect for any special occasion.
Serving Suggestions
These Spice Rock Cakes are delicious as-is, but can also be served with a dollop of whipped cream or a scoop of ice cream. They can also be served with a drizzle of honey or syrup and a sprinkle of cinnamon.
Storage
If you have any leftover Spice Rock Cakes, they can be stored in an airtight container or a zip-top bag and stored in the refrigerator for up to 1 week. You can also freeze the cakes for up to 3 months. To thaw, simply place the frozen cakes on a plate and let them sit at room temperature for 1-2 hours.
Tips and Tricks
If you want to add a bit of extra flavor to your Spice Rock Cakes, you can add a tablespoon of orange zest to the batter. You can also sprinkle the top of the cakes with a mixture of cinnamon and sugar before baking. For a more decadent treat, you can dip the cooled cakes in melted chocolate or a glaze of your choosing.
Conclusion
This Spice Rock Cake recipe is sure to be a hit with family and friends. It’s easy to make and can be customized with your favorite flavors and toppings. Enjoy!
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