Spice Cake Loaf Recipe
Ingredients:
1 cup of all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 cup butter, softened
3/4 cup white sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and cloves. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Beat in the flour mixture until just blended.
Pour batter into the prepared pan. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the loaf comes out clean.
Let cool in pan for at least 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
This recipe yields 10 servings. Each serving of the spice cake loaf has 288 calories, 15.9 grams of fat, 4.2 grams of saturated fat, 3.3 grams of polyunsaturated fat, 7.3 grams of monounsaturated fat, 59.9 milligrams of cholesterol, 243.8 milligrams of sodium, 334.4 milligrams of potassium, 32.2 grams of carbohydrates, 1.2 grams of dietary fiber, 16.6 grams of sugar, and 4.4 grams of protein.
The Perfect Spice Cake Loaf
Spice cake has been a staple in the baking world for centuries. It's a classic that never goes out of style and is the perfect way to welcome in the Fall season. There's just something so comforting about the sweet, spiced flavors of this timeless treat. This spice cake loaf recipe is a great way to enjoy the flavors of Fall without having to make a large cake. The loaf is simple and easy to make, and it's also incredibly moist and flavorful.
Benefits of Spice Cake Loaf
Spice cake has many benefits. The spices used in the recipe are full of antioxidants, which can help protect the body from free radical damage. The spices also contain anti-inflammatory properties, which can help reduce inflammation and pain. The spices also contain many vitamins and minerals, such as vitamins A, C, and E, as well as iron, potassium, and magnesium. The spices also help boost the immune system and improve digestion.
Tips for Making the Perfect Spice Cake Loaf
When making the spice cake loaf, it's important to make sure that all of the ingredients are at room temperature before you begin. This will help ensure that the cake will bake evenly and rise properly. It's also important to sift the flour and spices together before adding them to the wet ingredients. This will help ensure that the spices are evenly distributed throughout the cake. Also, be sure to not overmix the batter, as this can cause the cake to be dense and heavy.
Serving Spice Cake Loaf
Spice cake loaf can be served as is, or you can dress it up with some delicious toppings. Some great ideas include a cream cheese frosting, a cinnamon cream cheese glaze, or a simple glaze made of confectioners' sugar, milk, and vanilla extract. You can also top the cake with some chopped nuts or dried fruit for an added crunch. This spice cake loaf is sure to be a hit with family and friends. Enjoy!
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