Southern Living Pound Cake Recipes Best
When it comes to pound cakes, Southern Living has some of the best recipes. These recipes are sure to bring a smile to everyone's face. Whether you are looking for a classic pound cake recipe or something a bit more adventurous, this list has something for everyone. From classic pound cake recipes to unique variations, each of these recipes is sure to become a family favorite. Read on to find out more about some of the best Southern Living pound cake recipes.
Classic Pound Cake Recipe
This classic pound cake recipe is sure to be a hit with everyone. It's easy to make and uses simple ingredients, making it a great choice for a beginner baker. To make this delicious cake, you will need the following ingredients: 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of unsalted butter, 1/2 cup of shortening, 3 cups of granulated sugar, 6 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the milk and extracts until just incorporated. Gradually add the flour mixture and beat until combined.
Spread the batter in the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve with a dollop of fresh whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This classic pound cake recipe will yield 12 servings. Each serving contains approximately 350 calories, 14 grams of fat, 53 grams of carbohydrates, and 4 grams of protein. This recipe also contains a good amount of calcium and iron. While this cake is delicious, it is best enjoyed in moderation.
Chocolate Pound Cake Recipe
If you're looking for something a bit more decadent, this chocolate pound cake recipe is sure to please. This recipe is easy to make and is perfect for any occasion. To make this delicious cake, you will need the following ingredients: 3 cups of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of unsalted butter, 1/2 cup of shortening, 3 cups of granulated sugar, 6 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the milk and extracts until just incorporated. Gradually add the flour mixture and beat until combined.
Spread the batter in the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve with a dollop of fresh whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This chocolate pound cake recipe will yield 12 servings. Each serving contains approximately 350 calories, 14 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. This recipe also contains a good amount of calcium and iron. While this cake is delicious, it is best enjoyed in moderation.
Lemon Pound Cake Recipe
If you're looking for something a bit more tangy, this lemon pound cake recipe is sure to please. This recipe is easy to make and is perfect for any occasion. To make this delicious cake, you will need the following ingredients: 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of unsalted butter, 1/2 cup of shortening, 3 cups of granulated sugar, 6 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 2 tablespoons of lemon juice.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the milk, extract, and lemon juice until just incorporated. Gradually add the flour mixture and beat until combined.
Spread the batter in the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve with a dollop of fresh whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This lemon pound cake recipe will yield 12 servings. Each serving contains approximately 350 calories, 14 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. This recipe also contains a good amount of calcium and iron. While this cake is delicious, it is best enjoyed in moderation.
Southern Living has some of the best pound cake recipes around. Whether you're looking for a classic pound cake recipe or something more unique, this list has something for everyone. From classic pound cake recipes to unique variations, each of these recipes is sure to become a family favorite. Give one of these Southern Living pound cake recipes a try and see for yourself why they are some of the best around.
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