Southern Living Pink Lemonade Cake Recipe
Ingredients
This recipe for Southern Living Pink Lemonade Cake is sure to be a hit! To make it, you will need: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, 2 sticks of butter (room temperature), 2 1/4 cups of granulated sugar, 4 large eggs (room temperature), 3 tablespoons of freshly squeezed lemon juice, 2 tablespoons of grated lemon zest, 1/2 cup of sour cream (room temperature), 1/2 cup of whole milk (room temperature), 2 teaspoons of pure vanilla extract, and 2 drops of pink food coloring.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans with butter. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Next, using an electric mixer, beat the butter and sugar together until the mixture becomes light and fluffy. Add the eggs one at a time, mixing after each addition. Add the lemon juice, zest, sour cream, milk, and vanilla extract, mixing until fully combined. Gradually add the dry ingredients, mixing until just combined.
Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat together 2 sticks of butter, 4 cups of powdered sugar, 1/4 cup of freshly squeezed lemon juice, 1 teaspoon of grated lemon zest, and 2 drops of pink food coloring. Frost the cooled cakes and serve.
Nutrition
This Southern Living Pink Lemonade Cake is a delicious and indulgent treat, but it is also high in calories and contains a lot of sugar. Each slice of the cake contains approximately 600 calories and 36 grams of sugar. It is also a good source of protein and calcium, with 10 grams of protein and 6% of your daily recommended calcium needs.
If you are looking for a healthier alternative to this Southern Living Pink Lemonade Cake, you can try using a sugar substitute such as stevia or Splenda, reducing the amount of sugar in the recipe, or using low-fat dairy products in place of the full-fat milk and sour cream. Additionally, you can reduce the fat content of the recipe by using oil in place of the butter.
Conclusion
This Southern Living Pink Lemonade Cake is a delicious and indulgent treat, perfect for any celebration. With its light and fluffy texture and sweet and tangy flavor, it is sure to be a hit with the whole family. This cake is easy to make and can be customized to fit any dietary needs. So, give this recipe a try and you won't be disappointed!
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