Soul Food Coconut Cake Recipe
Introduction
For those who love a classic soul food dessert, this coconut cake is sure to satisfy. This recipe is easy to make and is sure to be a hit with family and friends. It is a fluffy, moist coconut cake that is full of flavor. The perfect combination of sweet and savory will have everyone asking for seconds.
This recipe is also great for special occasions such as birthdays, anniversaries, or any other time you want to serve a delicious dessert. It is a southern classic that is sure to be a hit with the entire family. With this recipe, you can make a delicious cake in no time at all.
Ingredients
This recipe calls for a few simple ingredients that you likely already have in your pantry. You will need:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup shredded coconut
Instructions
The first step is to preheat your oven to 350 degrees. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing between each addition. Stir in the vanilla and coconut milk until combined.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the shredded coconut. Grease and flour two 9-inch round cake pans and pour the batter evenly between the two pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
Frosting
To make the frosting, combine 2 cups powdered sugar, 1/2 cup butter, 1 teaspoon vanilla extract, and 1/4 cup coconut milk in a medium bowl. Beat until light and fluffy. Spread the frosting over the cooled cakes and sprinkle with additional shredded coconut.
Serving
This soul food coconut cake is best served at room temperature. The best way to store any leftovers is in an airtight container in the refrigerator. The cake can be stored for up to a week in the refrigerator.
Nutrition
This soul food coconut cake is a delicious treat that is also packed with nutrition. One slice of the cake contains:
- 375 calories
- 17 grams of fat
- 54 grams of carbohydrates
- 4 grams of protein
- 3 grams of fiber
- 75 milligrams of sodium
This cake is a great way to satisfy a sweet tooth without going overboard on calories or fat. The shredded coconut and coconut milk provide healthy fats and fiber, while the eggs provide some protein.
Conclusion
This soul food coconut cake recipe is both delicious and nutritious. It is a great option for special occasions or for a simple dessert. With its fluffy texture and sweetness, this cake is sure to be a hit with family and friends. So why not give it a try?
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