Snowball Cake Recipe South Africa

April 16, 2023 Post a Comment

Old fashioned Durban fish cakes by Yudhika Sujanani Fish cake, Recipes, Indian cooking from www.pinterest.com

Introduction to Snowball Cake

Snowball cake is a classic South African dessert that is traditionally served at Christmas time. It is a light and fluffy white cake filled with a creamy custard and coated in coconut flakes. This sweet treat is loved by people of all ages and is the perfect way to end a festive meal. Snowball cake is a relatively easy dessert to make, and with a few simple ingredients and a bit of time you will be rewarded with a delicious and mouth-watering cake that is sure to impress.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk

For the filling:

1/2 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups milk
3 large egg yolks
1/4 cup butter, melted
1 teaspoon vanilla extract

For the topping:

1/2 cup sweetened coconut flakes

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Add eggs, one at a time, and mix until combined. Add vanilla extract and mix until combined.

4. With the mixer on low, add the dry ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

5. Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

6. To make the filling, whisk together the sugar, cornstarch, and salt in a medium saucepan. Slowly whisk in the milk and egg yolks until combined. Cook over medium-low heat, stirring constantly, until mixture thickens and boils. Boil for one minute and then remove from heat. Stir in butter and vanilla extract until combined. Allow to cool to room temperature.

7. To assemble the cake, place the cooled cake on a serving platter. Spread the cooled custard filling over the top and sides of the cake. Sprinkle the coconut flakes over the top and sides of the cake. Refrigerate for at least one hour before serving.

Nutrition

Serving Size: 1 slice

Calories: 282 kcal
Carbohydrates: 37 g
Protein: 4 g
Fat: 14 g
Saturated Fat: 8 g
Cholesterol: 75 mg
Sodium: 268 mg
Potassium: 103 mg
Fiber: 1 g
Sugar: 22 g
Vitamin A: 397 IU
Calcium: 102 mg
Iron: 1 mg

Conclusion

Snowball Cake is a delicious and easy-to-make dessert that is sure to be a hit at your next holiday gathering. The light and fluffy white cake is filled with a creamy custard and coated in sweetened coconut flakes, making it a truly unique and decadent treat. With a few simple ingredients and a bit of time, you can have a delicious Snowball Cake that will have everyone asking for seconds. So don’t wait, get baking and enjoy this South African classic!