Snickers Peanut Butter Brownie Ice Cream Cake Recipe
Ingredients
For the brownies:
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped Snickers bars
For the peanut butter layer:
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
For the ice cream layer:
- 2 cups vanilla ice cream, softened
- 1/2 cup chopped Snickers bars
Instructions
To make the brownies: Preheat the oven to 350 degrees F. Grease and line an 8-inch square baking dish with parchment paper. In a medium bowl, whisk together the melted butter and sugar until smooth. Add the vanilla, eggs, flour, cocoa powder and salt, and whisk until combined. Fold in the chocolate chips and chopped Snickers bars.
Spread the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
To make the peanut butter layer: In a medium bowl, cream together the peanut butter, powdered sugar, softened butter and vanilla until smooth. Spread over the cooled brownies.
To make the ice cream layer: Spread the softened ice cream over the peanut butter layer, and sprinkle with the chopped Snickers bars. Cover with plastic wrap, and freeze for at least 4 hours before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately 442 calories, 24.5g fat, 47.5g carbohydrates, and 8.9g protein.
If you are looking for a delicious and unique dessert, this Snickers Peanut Butter Brownie Ice Cream Cake is the perfect choice. It's a decadent treat that is sure to please a crowd. With its layers of brownie, peanut butter, and ice cream, it's a dessert that is sure to be a hit! So why not give it a try and see for yourself?
Post a Comment for "Snickers Peanut Butter Brownie Ice Cream Cake Recipe"