Small Pound Cake Recipe - Easy And Delightful

April 28, 2023 Post a Comment

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Pound cakes are a classic dessert dish that are a treat for any occasion. This small pound cake recipe is easy to make and has the perfect balance of sweetness. With the simple ingredients and easy instructions you'll have a delightful small pound cake in no time.

Ingredients

1/2 cup butter
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk

Instructions

Begin by preheating the oven to 350°F and greasing a 6-inch round cake pan with butter or nonstick cooking spray. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Then stir in the vanilla.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Stir until all ingredients are fully combined.

Pour the batter into the prepared cake pan and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

This small pound cake is the perfect size for one or two people. Serve it as is or dress it up with a dollop of whipped cream, a dusting of powdered sugar, or a drizzle of caramel sauce. It's also delicious served with a scoop of ice cream for a special treat.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep the cake longer, freeze it in an airtight container for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.

Nutrition

One serving of this small pound cake contains approximately 300 calories, 12 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of fiber, 3 grams of sugar, and 260 milligrams of sodium.

Conclusion

This small pound cake recipe is easy to make and will be a hit with your family and friends. With its simple ingredients and easy instructions, this cake is sure to be a hit at any gathering. Enjoy this delicious and delightful cake any time you need a sweet treat.