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Simply Delicious Strawberry Cake Recipe

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This Pink Lemonade Cake recipe is simply made with a cake mix and pink lemonade concentrate. It
This Pink Lemonade Cake recipe is simply made with a cake mix and pink lemonade concentrate. It from www.pinterest.com

Introduction

Are you looking for an easy, yet delicious strawberry cake recipe? Then you’ve come to the right place! This simple and delicious strawberry cake recipe is sure to be a hit with everyone. It’s the perfect cake to make for a birthday, special occasion or just a fun treat. This cake is light and fluffy, and the combination of strawberries, cream and cake makes it the perfect dessert. So what are you waiting for? Let’s get started!

Ingredients

For this delicious strawberry cake recipe, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup fresh strawberries, chopped
  • 1 cup heavy cream
  • 2 tablespoons sugar

Instructions

Now that you have all the ingredients, it’s time to start baking! Here’s what you’ll need to do:

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  • Mix in the flour mixture alternately with the sour cream, mixing just until incorporated. Fold in the chopped strawberries.
  • Spread the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool for 10 minutes before removing from the pan. Cool completely on a wire rack.
  • In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the sugar and continue to whip until stiff peaks form.
  • Spread the whipped cream over the cooled cake. Serve and enjoy!

Nutrition

This strawberry cake recipe is packed with nutrition! Each slice of cake contains the following nutrients:

  • Calories: 222
  • Total fat: 11 g
  • Saturated fat: 7 g
  • Cholesterol: 48 mg
  • Sodium: 191 mg
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Protein: 3 g

Conclusion

This simply delicious strawberry cake recipe is sure to be a hit with everyone. It’s light and fluffy, and the combination of strawberries, cream and cake makes it the perfect dessert. Plus, it’s packed with nutrition! So what are you waiting for? Give this recipe a try today and enjoy a delicious strawberry cake!


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