Simple Small Vanilla Cake Recipe
Ingredients
Making this simple small vanilla cake is quite effortless, as it only requires a few ingredients. You will need one cup of all-purpose flour, three-fourths of a cup of white sugar, one teaspoon of salt, one teaspoon of baking soda, one-fourth of a cup of butter, one cup of buttermilk, two eggs, one tablespoon of vanilla extract and one-fourth of a teaspoon of almond extract.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or shortening. In a medium bowl, mix together the flour, sugar, salt and baking soda. In a separate bowl, cream the butter with a mixer until it is light and fluffy. Pour the buttermilk into the butter and mix until the ingredients are combined. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and almond extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth and creamy. Pour the batter into the prepared cake pan and bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This simple small vanilla cake is a great treat to enjoy without worrying about the unhealthy calories. Each slice of cake contains approximately 174 calories, 8 grams of fat, 26 grams of carbohydrates and 2 grams of protein. This cake is a great way to indulge in a delicious treat without feeling guilty.
Serving Suggestions
This simple small vanilla cake can be served as is or you can dress it up with a few toppings. To make it a bit more special, try adding a dollop of fresh whipped cream, a sprinkle of powdered sugar or a few fresh berries. If you’re feeling adventurous, you can also try adding a layer of frosting or a drizzle of melted chocolate. This cake is also a great base for a variety of other creations, such as a strawberry shortcake or a pineapple upside-down cake.
Storage
This simple small vanilla cake can be stored for up to five days. Allow the cake to cool completely before transferring it to an airtight container. You can store it at room temperature or in the refrigerator, depending on your preference. To keep the cake fresh for longer, you can also wrap it in plastic wrap, aluminum foil or parchment paper.
Tips and Tricks
When making this simple small vanilla cake, it’s important to make sure that all of the ingredients are at room temperature before beginning. This will help to ensure that the cake batter is light and fluffy. It’s also a good idea to preheat the oven before you start mixing the ingredients together. This will help the cake to bake evenly and prevent it from becoming dry.
Variations
If you’d like to switch up the flavor of this simple small vanilla cake, you can try adding a few different ingredients. For a chocolate version, try adding a half cup of cocoa powder to the batter. For a fruity version, try adding a half cup of mashed bananas or a half cup of crushed pineapple. You can also try adding a half cup of chopped nuts or a half cup of shredded coconut for an extra crunch.
Conclusion
This simple small vanilla cake is a great treat for any occasion. It’s easy to make and requires only a few ingredients. You can serve it as is or dress it up with a few toppings. You can also switch up the flavor by adding a few different ingredients. This cake is sure to be a hit at your next gathering.
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