Simple Queen Cake Recipe
Ingredients
This simple Queen Cake recipe is easy to make and produces a delicious, moist cake with a hint of vanilla. You will need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, softened, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Spread batter into prepared pan. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This Queen Cake recipe provides an excellent source of carbohydrates, proteins, and fats. Each serving contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. The cake also contains small amounts of vitamins and minerals, including calcium, iron, vitamin A, and vitamin C.
Tips and Variations
For a richer flavor, try substituting the buttermilk for sour cream. This will give the cake a slightly tangy taste and a denser texture. If you'd like to add a hint of citrus, try adding a few drops of lemon or orange extract. For an additional topping, try sprinkling the cake with powdered sugar or a simple glaze made with confectioners' sugar and milk. If you're feeling adventurous, try adding chocolate chips or dried fruit to the batter.
Serving Suggestions
This simple Queen Cake is perfect for any occasion! Serve it as a dessert after dinner, or as a snack throughout the day. This cake is delicious plain, or topped with a dollop of whipped cream and fresh berries. It also pairs well with coffee or tea for a comforting afternoon treat. The leftovers can be stored in an airtight container for up to three days.
Conclusion
This simple Queen Cake is a classic that is sure to please everyone! With just a few pantry staples, you can have a delicious cake ready in no time. This recipe is easy to customize, so feel free to add your favorite mix-ins or top it with a decadent glaze. No matter how you serve it, this cake is sure to be the star of the show!
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