Simple Coffee Flavored Cake Recipe
Ingredients:
This simple coffee flavored cake recipe is a great way to enjoy a delicious dessert without all the fuss. You will need the following ingredients: two and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, a pinch of salt, one and a half cups of granulated sugar, one cup of butter, three eggs, one teaspoon of vanilla extract, one cup of strong brewed coffee, and one cup of semi-sweet chocolate chips.
Instructions:
To begin, preheat your oven to 350°F and lightly grease a 9-inch round baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until fully incorporated. Add the vanilla extract and stir until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Finally, add the coffee and chocolate chips, stirring until everything is evenly distributed.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with whipped cream, a dusting of powdered sugar, or a drizzle of chocolate sauce for a delicious treat.
Nutrition:
This simple coffee flavored cake is a delicious dessert that won’t break the calorie bank. One slice of cake contains approximately 350 calories, 16 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. This cake also contains trace amounts of calcium, iron, and potassium.
Serving Suggestions:
This coffee flavored cake is best served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It is also delicious topped with a sprinkle of cocoa powder or a drizzle of chocolate sauce. For a special treat, try serving the cake with a small cup of strong espresso or a cup of cappuccino.
Storage:
This cake can be stored at room temperature for up to three days. To extend its shelf life, wrap the cake in plastic wrap or transfer it to an airtight container and store in the refrigerator for up to one week. The cake can also be frozen for up to three months. To thaw, simply place the cake in the refrigerator overnight.
Tips:
This cake is incredibly versatile and can be easily adapted to suit your tastes. Try substituting the semi-sweet chocolate chips for dark chocolate chips, white chocolate chips, or even butterscotch chips. You can also add your favorite nuts such as walnuts, almonds, or pecans for some extra crunch. For a richer flavor, try adding a teaspoon of instant espresso powder to the batter.
Conclusion:
This simple coffee flavored cake is a delicious dessert that is sure to satisfy your sweet tooth. It’s easy to make and packed with rich flavors. Serve it with a scoop of ice cream or a dollop of freshly whipped cream for a decadent treat. Enjoy!
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