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Simple Chocolate Sheet Cake Recipe


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Introduction

If you love a moist chocolate cake, then this easy-to-make chocolate sheet cake is the ideal dessert. It is a classic recipe that has been around for generations and is a favorite among chocolate lovers. Perfect for any occasion, this chocolate sheet cake is sure to please. It is a simple recipe that only requires a few ingredients and minimal effort. All you need is a few basic items and a little bit of time and you will have a delicious cake that is sure to be a hit.

Ingredients

For this simple chocolate sheet cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

To make this simple chocolate sheet cake, you will need to preheat your oven to 350°F. Grease a 9×13-inch baking pan with butter or non-stick cooking spray. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared baking pan and spread it out evenly. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Serving and Storing

This chocolate sheet cake is best served warm with a scoop of your favorite ice cream or cream. It also can be topped with fresh fruit or a drizzle of chocolate sauce. If you have any leftovers, store the cake in an airtight container at room temperature for up to 3 days. To freeze the cake, wrap it tightly in plastic wrap and foil and store in the freezer for up to 3 months.

Nutrition

One serving of this simple chocolate sheet cake is approximately 250 calories. It contains 11.5 grams of fat, 36 grams of carbohydrates, and 3.5 grams of protein. This recipe also contains trace amounts of calcium, iron, and vitamin A. For a healthier alternative to this recipe, you can substitute the butter with applesauce and reduce the amount of sugar. You can also use whole wheat flour in place of the all-purpose flour.

Conclusion

This simple chocolate sheet cake is an easy and delicious recipe that is sure to be a hit. It is a classic recipe that has been around for generations and is ideal for any occasion. With just a few basic ingredients and minimal effort, you can have a delicious cake that is sure to please. Serve warm with a scoop of ice cream or top with fresh fruit or chocolate sauce. Enjoy!


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