Simple Cake Making Recipe
Ingredients
Making a simple cake is easy and delicious. To make a simple cake, you need the following ingredients: one and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-fourth teaspoon of salt, two large eggs, one cup of white sugar, one-half cup of vegetable oil, one cup of milk, one teaspoon of vanilla extract and one-fourth cup of butter. You will also need a 9-inch round cake pan and a bowl for mixing.
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit and prepare your cake pan with some cooking spray or butter. Begin by sifting together the flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, beat together the eggs and sugar until they are light and fluffy. Then, add in the vegetable oil, milk and vanilla extract and mix until everything is well combined. Finally, add in the dry ingredients and mix until everything is just combined. Pour the batter into the prepared cake pan and bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Decorating the Cake
Once the cake is finished baking, let it cool for about 10 minutes before removing it from the pan. To decorate the cake, you can frost it with any kind of frosting you like. You can also top the cake with fresh fruits or chocolate chips for an extra special touch. Another option is to sprinkle the top of the cake with powdered sugar for a simple yet elegant decoration.
Serving and Storing the Cake
Once the cake has been decorated, you can serve it immediately or store it for later. To store the cake, cover it tightly in plastic wrap or place it in an airtight container. The cake should remain fresh for up to three days when stored in the refrigerator. If you are not going to serve the cake right away, you can also freeze it for up to one month. To thaw the cake, simply place it in the refrigerator overnight.
Nutrition
This simple cake is a delicious treat that is full of flavor and nutrition. Each serving of the cake provides around 300 calories, 16 grams of fat, 32 grams of carbohydrates, and 5 grams of protein. It is also a source of important vitamins and minerals like calcium, iron, and magnesium. Although this cake is a treat, it can still be enjoyed in moderation as part of a balanced diet.
Conclusion
Making a simple cake is easy and delicious, and it is the perfect treat for any occasion. With just a few simple ingredients and a few minutes of your time, you can have a delicious cake that is sure to please. Whether you are serving it for a special occasion or simply enjoying it as a snack, this simple cake is sure to be a hit. So, what are you waiting for? Get baking!
Post a Comment for "Simple Cake Making Recipe"