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Simple Butter Cake Recipe Malaysia

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Danish Butter Cookies Danish Cookies Recipe Rasa Malaysia
Danish Butter Cookies Danish Cookies Recipe Rasa Malaysia from rasamalaysia.com




Do you want to bake a delicious butter cake but don’t know where to start? Look no further! This simple butter cake recipe Malaysia is sure to leave you and your family satisfied with its sweet and creamy texture. Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and is sure to be a hit.

Ingredients



This recipe requires only a few simple ingredients. Here’s what you’ll need:

  • 1 cup of butter
  • 1 cup of sugar
  • 3 eggs
  • 2 cups of self-rising flour
  • 1 teaspoon of vanilla extract
  • 1/4 cup of milk

Instructions



Follow these simple steps for a delicious butter cake:

  1. Preheat your oven to 350 degrees.
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, and mix until smooth.
  4. Add the self-rising flour and mix until just combined.
  5. Stir in the vanilla extract and milk.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.

Nutrition



This simple butter cake recipe Malaysia is a great treat for any occasion, and can be enjoyed by anyone. One serving of this butter cake contains approximately:

  • 220 calories
  • 2.5 grams of saturated fat
  • 35 grams of carbohydrates
  • 1.5 grams of protein


This butter cake is a great way to satisfy your sweet tooth without overindulging. It’s a perfect snack or dessert for any occasion.

Tips



Here are a few tips for perfecting your butter cake:

  • Be sure to use room-temperature ingredients for best results.
  • For an extra-fluffy cake, be sure to beat the butter and sugar for at least 5 minutes.
  • For a richer flavor, add a teaspoon of almond extract to the batter.
  • For a richer color, add a teaspoon of cocoa powder to the batter.
  • For added flavor, add some zest from a lemon or orange.
  • For added texture, fold in some chopped nuts or chocolate chips.

Serving Suggestions



This simple butter cake is delicious on its own, but you can also dress it up with a few topping options. Try serving the butter cake with a dollop of whipped cream and some fresh berries for a light and summery dessert. Or, add a drizzle of chocolate syrup and a scoop of ice cream for an indulgent treat. The options are endless!

Storage



This butter cake is best served the day it’s made, but it can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can also store it in the refrigerator for up to 5 days.

Conclusion



This simple butter cake recipe Malaysia is a great way to enjoy a delicious dessert without having to spend hours in the kitchen. With its creamy texture and sweet flavor, this butter cake is sure to be a hit with everyone in your family. So, what are you waiting for? Get baking and enjoy!

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