Simple Butter Cake Recipe In Grams
Do you have a sweet tooth? Are you looking for a simple but delicious cake recipe? Look no further than this simple butter cake recipe in grams. This cake is so easy to make and it has a wonderful flavor. You'll be sure to impress your friends and family with this easy and delicious cake. Read on to find out how to make this delectable dessert.
Ingredients
This butter cake recipe requires only a few ingredients. You will need the following: 250 grams of butter, 250 grams of sugar, 250 grams of all-purpose flour, 4 eggs, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and then dust it with a little bit of flour.
In a large bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs one at a time, mixing until the ingredients are well combined.
In a separate bowl, sift together the flour and baking powder. Slowly add the flour mixture to the butter mixture and mix until the ingredients are just combined.
Finally, stir in the vanilla extract. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Serving
Allow the cake to cool for 10 minutes before serving. Serve the cake warm or at room temperature, with a dollop of whipped cream or a dusting of powdered sugar. Enjoy!
Storage
This cake can be stored at room temperature for up to two days. If you want to keep the cake longer, it can be stored in the refrigerator for up to four days or in the freezer for up to two months.
Variations
This simple butter cake recipe can be varied in a number of ways. For a delicious twist, try adding a cup of fresh or frozen berries to the batter before baking. You can also add a teaspoon of lemon zest for a citrusy flavor.
Nutrition
This butter cake recipe is rich in calories and fat, but it is also a source of protein, carbohydrates, and essential vitamins and minerals. Each serving of cake contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein.
Tips
For best results, use high-quality butter when making this cake. If you don't have any on hand, you can substitute margarine or shortening. Be sure to cream the butter and sugar together until it is light and fluffy, as this will help to ensure that the cake is light and airy.
Conclusion
This simple butter cake recipe in grams is easy to make and sure to be a hit with your family and friends. Whether you serve it plain or with a dollop of whipped cream or a dusting of powdered sugar, this delicious cake is sure to satisfy your sweet tooth. Give it a try and enjoy!
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