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Self-Rising Cake Flour Recipe

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Moist Yellow Cake, Mmmmm! Pastries and Sweets
Moist Yellow Cake, Mmmmm! Pastries and Sweets from afancifultwist.typepad.com

Are you looking for a fluffy, light, and moist cake recipe? Look no further than this self-rising cake flour recipe. Self-rising cake flour is a combination of all-purpose flour, baking powder, and salt. It's a great option for those who want to make a delicious cake without having to buy and measure individual ingredients.

Ingredients

This incredibly easy self-rising cake flour recipe requires just four ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar

Instructions

It's easy to make your own self-rising cake flour at home. Here's what you need to do:

  1. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. Add the sugar and whisk until it is fully incorporated.
  3. Store the self-rising cake flour in an airtight container in a cool, dry place.

Using Self-Rising Cake Flour

Now that you've made your self-rising cake flour, it's time to put it to good use. Self-rising cake flour is perfect for cakes, cupcakes, muffins, and other baked goods. It's also great for pancakes, waffles, and other breakfast items. Here are a few tips for baking with self-rising cake flour:

  • When measuring self-rising cake flour, be sure to spoon it into the measuring cup instead of scooping it. This will help ensure that you don't end up with too much flour in your recipe.
  • When using self-rising cake flour in a recipe that calls for all-purpose flour, reduce the amount of baking powder and salt by one teaspoon each.
  • If the recipe calls for melted butter or oil, be sure to whisk it in before adding the self-rising cake flour.

Nutrition

This self-rising cake flour recipe has approximately 90 calories per 1/4 cup. It is also a good source of protein, iron, and calcium. To get the most nutritional benefit, be sure to use organic, unbleached all-purpose flour. This will help ensure that you are getting the most vitamins and minerals out of your self-rising cake flour.

Storage

Once you've made your self-rising cake flour, you'll want to store it in an airtight container in a cool, dry place. It should stay fresh for up to six months. If you plan on storing it for longer than that, you can freeze it for up to a year.

Conclusion

Making your own self-rising cake flour is easy and rewarding. Not only is it a great way to save money, but it also ensures that your cakes and other baked goods will come out light, fluffy, and moist. Give it a try and see how easy it is to make your own self-rising cake flour.


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