Secret Recipe Fondant Cake

April 25, 2023 Post a Comment

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Introduction

Fondant cakes are a popular choice for those celebrating special occasions such as birthdays and anniversaries. Fondant cakes are made with a creamy frosting made of butter and sugar and covered with a sweet, pliable fondant. This fondant can be decorated to create beautiful cakes that are sure to impress. This secret recipe fondant cake is a delightful combination of moist cake and creamy frosting, topped with a delicious fondant. It is certain to be a hit for any special occasion.

Ingredients

To make the secret recipe fondant cake, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, 1/2 cup of sour cream, and 2 tablespoons of butter for the frosting. For the fondant, you will need 1/2 cup of butter, 1/2 cup of light corn syrup, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, 6 tablespoons of cold water, and 3 to 4 cups of confectioner's sugar.

Instructions

To make the secret recipe fondant cake, preheat the oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round cake pans. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk and sour cream. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before removing from the pans to cool completely.

Frosting

To make the frosting, cream together the butter and confectioner's sugar until light and fluffy. Spread the frosting over the cooled cake. Place the cake in the refrigerator to chill until the frosting sets. Once the frosting is set, remove the cake from the refrigerator.

Fondant

To make the fondant, melt the butter in a medium saucepan over low heat. Add the corn syrup, vanilla and almond extracts, and cold water. Gradually add the confectioner's sugar and mix until a thick, pliable dough forms. Knead the fondant for a few minutes until smooth. Roll out the fondant on a lightly floured surface and cover the cake. Trim the edges and decorate as desired.

Nutrition

The secret recipe fondant cake is a delicious treat, but it is high in calories and fat. One slice of the cake contains 527 calories, 25 grams of fat, 60 grams of carbohydrates, and 4 grams of protein. It is also a source of calcium, iron, and other essential nutrients. For those watching their weight, it is best to eat this cake in moderation.

Conclusion

The secret recipe fondant cake is a delightful combination of moist cake and creamy frosting. It is sure to be a hit for any special occasion. The fondant can be decorated in a variety of ways to make a beautiful, delicious cake. This cake is high in calories and fat, so it is best to enjoy it in moderation.