Saskatoon Upside Down Cake Recipe

103 Saskatoon and Blueberry Recipes for Summer Merry About Town from merryabouttown.com

Saskatoon berries are a special treat found only in North America. They are like a mix between a blueberry and a cranberry, and have a unique flavor. The berries are used in many different recipes, including this Saskatoon Upside Down Cake. This cake is a cross between a traditional upside down cake and a coffee cake. The cake is moist, sweet and delicious, and the topping is made with Saskatoon berries, butter, and brown sugar. It’s a great dessert that’s perfect for any occasion.

Ingredients

• 1/2 cup butter, melted
• 1/4 cup brown sugar
• 1 cup Saskatoon berries, fresh or frozen
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) cake pan.
2. In a small bowl, mix together the melted butter and brown sugar. Pour into the prepared pan and spread evenly.
3. Sprinkle the Saskatoon berries on top of the butter and sugar.
4. In a large bowl, whisk together the sugar, oil, vanilla, and eggs. In a separate bowl, mix together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until combined. Slowly add the milk and mix until the batter is smooth.
6. Pour the batter over the Saskatoon berries and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before inverting onto a plate or cake stand.
9. Serve warm or at room temperature.

Nutrition

This Saskatoon Upside Down Cake is a delicious and healthy dessert option. Each slice contains about 250 calories, 13 grams of fat, 34 grams of carbohydrates, and 3.5 grams of protein. It also provides a good source of dietary fiber, vitamins, and minerals. The Saskatoon berries are a great source of antioxidants, which can help to reduce inflammation and improve immunity.

Saskatoon berries are also high in dietary fiber, which can help to lower cholesterol and improve digestion. They are also rich in vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and magnesium. These berries can help to boost energy levels, improve immunity, and protect against disease.

This cake is a great dessert option for any occasion. It’s easy to make and can be served warm or at room temperature. The Saskatoon berries give it a unique flavor and the topping is sweet and delicious. The cake is moist and fluffy, and it’s sure to be a hit with family and friends. Enjoy!

Source: merryabouttown.com