Saltgrass Carrot Cake Copycat Recipe
If you are a fan of Saltgrass Steakhouse, you are going to love this Saltgrass carrot cake copycat recipe. This delicious and moist cake is the perfect way to end a meal that you have prepared at home. Whether you want to make it for a special occasion or just because, this recipe will not disappoint.
Ingredients
For the cake you will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 1 cup vegetable oil, 1 1/2 cups white sugar, 3 eggs, 2 teaspoons vanilla extract, 2 cups grated carrots, 1/2 cup chopped walnuts, and 1/2 cup raisins. For the frosting you will need: 1/2 cup (1 stick) butter, 8 ounces cream cheese, 2 teaspoons vanilla extract, 3 cups confectioners' sugar, and 1/4 teaspoon ground nutmeg.
Instructions
To make the cake, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. In a separate bowl, combine the oil, sugar, eggs, and 2 teaspoons vanilla. Beat until smooth. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the carrots, walnuts, and raisins. Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before frosting.
To make the frosting, combine the butter, cream cheese, and 2 teaspoons vanilla in a medium bowl. Beat until creamy. Beat in the confectioners' sugar and nutmeg until smooth. Spread over the cooled cake and refrigerate before serving.
Nutrition
This carrot cake is a very indulgent treat. Each serving contains 543 calories, 30g of fat, 28g of carbohydrates, and 5g of protein. It is also a good source of vitamin A and dietary fiber. Although it is a treat, a small slice is a nice way to end a meal.
For those who want to reduce the fat and calories, you can use reduced fat cream cheese and butter in the frosting. You can also leave out the walnuts and raisins for a lighter cake. This cake can also be served with a dollop of light whipped topping or a scoop of light ice cream.
This Saltgrass carrot cake copycat recipe is a delicious and moist cake that is perfect for any occasion. It is easy to make, and everyone will love it. Enjoy!
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