Saffron Dulce De Leche Cake Recipe
Ingredients
This delicious saffron dulce de leche cake recipe includes the following ingredients: a tablespoon of saffron threads, two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of salt, one cup of butter, one and a half cups of sugar, five large eggs, one cup of sour cream, one teaspoon of vanilla extract, one can of sweetened condensed milk and one cup of dulce de leche.
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch baking pan. In a small bowl, combine the saffron threads and two tablespoons of hot water. Set aside to steep for 15 minutes. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Add the saffron water and mix until just combined. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a cooling rack.
In a small saucepan, combine the sweetened condensed milk and dulce de leche. Heat over medium-low heat, stirring constantly, until the mixture is smooth and creamy. Remove from heat and cool slightly. Once the cake has cooled completely, pour the dulce de leche over the top and spread evenly. Allow the cake to sit at room temperature for at least an hour before serving.
Nutrition
This saffron dulce de leche cake is rich in calories, fat, and sugar. Each slice contains approximately 450 calories, 20 grams of fat, and 25 grams of sugar. It is also a source of carbohydrates, protein, fiber, and various vitamins and minerals.
The primary sources of carbohydrates in this cake are the flour and sugar. The flour provides complex carbohydrates while the sugar provides simple carbohydrates. Each slice of cake provides approximately 45 grams of carbohydrates.
This cake also provides 5 grams of protein per slice. The primary sources of protein are the eggs and sour cream. The eggs provide complete proteins while the sour cream provides incomplete proteins.
This cake is a good source of dietary fiber. Each slice provides approximately 3 grams of dietary fiber. The primary sources of dietary fiber are the flour and the dulce de leche.
This cake is also a good source of vitamins and minerals. It provides vitamin A, vitamin C, vitamin D, calcium, iron, and potassium. The primary sources of these vitamins and minerals are the butter, eggs, and dulce de leche.
Overall, this saffron dulce de leche cake is a delicious and indulgent treat. While it is high in calories, fat, and sugar, it is also a source of complex carbohydrates, protein, dietary fiber, and various vitamins and minerals.
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