Rice Krispie Cake Recipe Uk
Ingredients
This delicious Rice Krispie cake requires a few basic ingredients to make. You will need 90g of unsalted butter, 50g of dark chocolate, 140g of marshmallows, 1 teaspoon of vanilla extract, 200g of Rice Krispies cereal and a pinch of salt.
Instructions
To start, melt the butter in a large saucepan over a low heat. Once melted, add the chocolate and stir until it has melted and you have a smooth mixture. Then, add the marshmallows and stir continuously until they have melted and combined with the chocolate. Finally, add the vanilla extract, Rice Krispies cereal and salt and stir until it is all combined.
Once everything is combined, tip the mixture into a greased and lined 8-inch square baking tin. Spread the mixture out evenly and press down firmly with the back of a spoon. Place the tin in the fridge for at least 1 hour to set.
Serving
Once the cake has set, remove it from the tin and cut into squares. Serve the cake as is, or top with melted chocolate and sprinkles. Enjoy!
Nutrition
This Rice Krispie cake is a great treat for those looking for a sweet snack. Each slice contains approximately 158 calories, 7.2g of fat, 9.7g of sugar and 2.2g of protein. It is also a source of calcium, iron and vitamin E.
Variations
If you want to add a bit more variety to your Rice Krispie cake, there are plenty of ways to do so. You could add some chopped nuts, dried fruit, chocolate chips or mini marshmallows to the mixture before pressing it into the tin. Alternatively, you could top the cake with some melted white chocolate or caramel for a delicious twist!
Storage
This Rice Krispie cake will keep for up to 5 days in an airtight container. It can also be frozen for up to 3 months. To thaw, simply leave at room temperature for a few hours before serving.
Tips and Tricks
To get the best results when making this Rice Krispie cake, it's important to make sure that all the ingredients are at room temperature. This will help to ensure that everything melts together easily and the cake has an even texture. Additionally, be sure to spread the mixture out evenly in the tin and press down firmly to ensure it sets properly.
Conclusion
This Rice Krispie cake recipe is easy to follow and will make a delicious treat for any occasion. With just a few simple ingredients, you can whip up this delicious dessert in no time. So why not give it a try today and see what all the fuss is about!
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