Rice Cake Indian Recipe
Introduction
Rice cakes are a popular snack in India. They are usually made with rice flour, which is a staple ingredient in Indian cooking. The cakes are usually served as a side dish to accompany other dishes, but they can also be enjoyed as a snack or light meal. Rice cakes can be fried or steamed and are usually flavored with spices such as coriander, cumin, and chili powder. This recipe for Indian rice cakes will be sure to please everyone in your family.
Ingredients
To make these delicious Indian rice cakes, you'll need the following ingredients:
- 2 cups of white rice flour
- 1 teaspoon of salt
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of chili powder
- 1 cup of water
- 2 tablespoons of melted ghee or oil
Instructions
To make these rice cakes, start by mixing the white rice flour, salt, cumin, coriander, and chili powder together in a bowl. Add the water and mix until you have a thick, dough-like consistency. Divide the dough into 8 equal parts and shape each part into a flat disc. Heat the ghee or oil in a non-stick pan over medium heat. Add the rice cakes to the pan and fry for about 2 minutes on each side or until golden brown.
Serving
These Indian rice cakes are best served hot with a dollop of yogurt or chutney. They can also be enjoyed as a snack or light meal on their own. If you have any leftovers, they can be stored in the refrigerator for up to 4 days.
Nutrition
These Indian rice cakes are a healthy and nutritious snack. They are high in fiber and protein and low in fat, making them a great option for those looking to maintain a healthy diet. One serving of these rice cakes contains 190 calories, 6 grams of fat, 5 grams of protein, and 2 grams of fiber.
Conclusion
This Indian rice cake recipe is easy to make and is sure to please everyone in your family. They are a healthy and delicious snack that can be enjoyed as a side dish or a light meal. With the simple ingredients and easy instructions, you'll be making these rice cakes in no time!
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