Skip to content Skip to sidebar Skip to footer
Home / cake / layer / recipe / velvet

Red Velvet Layer Cake Recipe

Post a Comment

Indigo Scones Mini Red Velvet and Chocolate Layer Cake
Indigo Scones Mini Red Velvet and Chocolate Layer Cake from www.indigoscones.com




If you’re looking for a delicious dessert that looks as good as it tastes, you’re in luck. This Red Velvet Layer Cake Recipe is the perfect combination of moist cake and creamy frosting. This classic cake is simple to make and can be prepared in advance for a stress free treat. Everyone loves a classic red velvet cake, and this recipe is sure to be a hit.

Ingredients

For the Cake:

  • 2 and ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 tablespoons cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract

For the Frosting:

  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar

Instructions

To make the cake: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.

In the bowl of a stand mixer, beat together the sugar and cocoa powder on low speed until combined. Add the oil and continue to beat until combined. Add the buttermilk, eggs, food coloring, vinegar and vanilla. Beat until just combined.

Add the flour mixture and beat on low speed until just combined. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

To make the frosting: In the bowl of a stand mixer, beat together the cream cheese, butter and vanilla until smooth.

Gradually add the powdered sugar and beat until smooth. Spread frosting over the cooled cakes.

Nutrition

Serving size: 1 slice (1/12 of cake)

Calories: 470

Total Fat: 22g

Saturated Fat: 9g

Cholesterol: 68mg

Sodium: 284mg

Total Carbohydrates: 63g

Dietary Fiber: 1g

Sugars: 41g

Protein: 5g

Conclusion

This Red Velvet Layer Cake Recipe is sure to be a crowd pleaser. It’s easy to make and tastes amazing. It’s the perfect dessert for any occasion and is sure to be a hit. So why not try this classic cake for your next special event? You won’t be disappointed!


Post a Comment for "Red Velvet Layer Cake Recipe"