Red Velvet Ice Cream Cake Recipe: Southern Living
Do you want to make a delicious and unique dessert for your family? Red Velvet Ice Cream Cake is the perfect treat for any special occasion. With layers of creamy red velvet ice cream and moist, flavorful cake, this recipe is sure to be a hit with everyone. Plus, its stunning presentation makes it a great centerpiece for any party. So, let's get started on this delicious ice cream cake!
Ingredients
- 1 box red velvet cake mix
- 1 quart of your favorite red velvet ice cream
- 2 tablespoons of butter, melted
- 1/2 cup of white chocolate chips, melted
- 1/2 cup of sweetened condensed milk
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- Sprinkles (optional)
Instructions
First, preheat your oven to 350°F and prepare a 9-inch springform pan with nonstick cooking spray. Then, prepare the red velvet cake mix according to the instructions on the box. Once the cake is finished baking, allow it to cool for about 10 minutes before you remove it from the pan. Then, let the cake cool completely before you begin assembling the cake.
Next, take the red velvet ice cream out of the freezer and let it sit at room temperature for about 10 minutes. Once it is slightly softened, spread it evenly onto the top of the cooled cake. Place the cake in the freezer and allow it to freeze for at least two hours.
When the cake is frozen, it is time to make the topping. In a medium bowl, combine the melted butter, white chocolate chips, condensed milk, heavy cream, and vanilla extract. Mix until everything is well combined. Take the cake out of the freezer and spread the topping over the top of the ice cream. Sprinkle with sprinkles if desired.
Place the cake back in the freezer and allow it to freeze for at least four hours, or until it is completely frozen. When the cake is ready, remove it from the freezer and let it sit at room temperature for about 10 minutes before serving. Enjoy!
Nutrition
This Red Velvet Ice Cream Cake is a delicious and unique dessert that is sure to be a hit with everyone. Each serving of this cake contains approximately 300 calories, 14 grams of fat, 4 grams of saturated fat, 34 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also contains 11 grams of sugar and 16 milligrams of cholesterol.
This ice cream cake is a great option for a special occasion, as it is a show-stopping dessert that is sure to impress. Plus, it is simple to make and doesn't require much time or effort. So, if you are looking for a delicious and impressive dessert, this Red Velvet Ice Cream Cake is the perfect choice!
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