Red Velvet Cake Recipe Without Vinegar
What is Red Velvet Cake?
Red velvet cake is a classic dessert enjoyed by many. It has a bright red color, a sumptuous texture, and a delicate flavor. This cake has been around for many years and has been a favorite among dessert lovers over the years. Red velvet cake is usually made with cocoa powder, butter, sugar, eggs, and vinegar. It is often topped with a cream cheese frosting, which gives it an extra sweet and creamy flavor.
Fortunately, you don't have to use vinegar in your red velvet cake recipe. Making a red velvet cake without vinegar gives it a slightly different taste but still has the same moist and delicious texture. This recipe is perfect for those who want to make a classic red velvet cake without using vinegar.
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F and lightly grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a small bowl, mix together the buttermilk, cocoa powder, red food coloring, and vanilla extract.
6. Add the buttermilk mixture to the butter and sugar mixture and mix until combined.
7. Slowly add the dry ingredients and mix until just combined.
8. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes and then turn it out onto a wire rack to cool completely.
10. Frost the cake with your favorite cream cheese frosting and enjoy!
Nutrition
A one-slice serving of this red velvet cake without vinegar has approximately 320 calories, 14 grams of fat, 43 grams of carbohydrates, and 5 grams of protein. It also provides 2% of the daily recommended value of calcium and 6% of the daily recommended value of iron.
This red velvet cake recipe without vinegar is a delicious, classic dessert that is sure to please. It is full of flavor, has a moist texture, and looks beautiful when frosted. Whether you're making it for a special occasion or just for a regular dessert, you can't go wrong with this red velvet cake!
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