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Red Velvet Cake Microwave Recipe

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Red Velvet Puppy Chow Your Cup of Cake
Red Velvet Puppy Chow Your Cup of Cake from www.yourcupofcake.com

Ingredients

Making a red velvet cake in the microwave is so simple and fun. All you need are a few simple ingredients. For this recipe, you will need:

  • 2 tablespoons butter
  • ¼ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • ¼ cup red food coloring
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup chopped walnuts (optional)

Instructions

Making a red velvet cake in the microwave is surprisingly easy. Start by melting the butter in the microwave in a microwave-safe bowl. Then, add the sugar and egg to the melted butter and mix until combined. Stir in the vanilla extract and milk, then add the food coloring and mix until the batter is uniform in color. Now, add the dry ingredients – the flour, baking powder, and salt – and mix until a smooth batter forms. Lastly, stir in the chopped walnuts if desired.

Once the batter is ready, pour it into a greased microwave-safe cake pan. Microwave the cake for 5-7 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before serving.

Nutrition

This red velvet cake recipe is surprisingly healthy. Each serving contains roughly:

  • Calories: 167
  • Fat: 8.2 g
  • Carbohydrates: 21.6 g
  • Protein: 2.6 g
  • Fiber: 0.6 g

This cake is also a good source of iron, vitamin A, and calcium. If you’re looking for a healthier version, you can use whole wheat flour instead of all-purpose flour and substitute the butter for a vegan-friendly alternative, such as coconut oil or olive oil.

Serving Suggestions

This red velvet cake is perfect for any occasion. Serve it as a dessert after a meal or as a snack with a cup of tea or coffee. You can also top it with a dollop of whipped cream or a scoop of ice cream for a decadent treat. To make the cake extra special, you can even add a few drops of food coloring to the icing or top it with fresh berries.

Conclusion

Red velvet cake is a classic dessert that’s sure to satisfy any sweet tooth. Making a red velvet cake in the microwave is surprisingly easy and requires just a few simple ingredients. The result is a moist and fluffy cake that’s perfect for any occasion. So next time you’re in the mood for a sweet treat, give this red velvet cake microwave recipe a try – you won’t be disappointed!


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