Recipe For Lemon Cake To Die For
Ingredients
This delicious recipe for lemon cake is sure to tantalize your taste buds. You'll need the following ingredients: 3 cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, 1 cup butter, 1 ¾ cups white sugar, 2 eggs, 1 tablespoon freshly grated lemon zest, ½ teaspoon vanilla extract, 1 cup sour cream, and 2 tablespoons freshly squeezed lemon juice.
Instructions
To begin, preheat your oven to 350°F (175°C). Grease and flour a 9 inch (23 cm) round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then stir in the lemon zest and vanilla extract. Slowly add the flour mixture to the creamed butter and sugar, alternating it with the sour cream. Finally, mix in the lemon juice.
Pour the batter into the prepared cake pan and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This lemon cake is a delicious treat that you can enjoy guilt-free. Each serving (1/12 of the cake) contains 446 calories, 22.8g fat, 57.2g carbohydrates, and 4.4g protein. It also contains a good source of calcium, iron, and vitamin A.
This delicious recipe for lemon cake is sure to please your friends and family. It's easy to make and can be enjoyed as an afternoon snack or as a dessert after dinner. With its light and fluffy texture and refreshing citrus flavor, you'll be sure to love this cake. So, why not give it a try the next time you're in the mood for something sweet?
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