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Recipe For Cinnamon Roll Pound Cake

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Cinnamon Roll Pound Cake Grandbaby Cakes
Cinnamon Roll Pound Cake Grandbaby Cakes from www.grandbaby-cakes.com

If you’re looking for a delicious and unique twist on a classic dessert, cinnamon roll pound cake just might be the perfect recipe for you! This cake is made with a delicious cinnamon swirl, and topped off with a creamy cream cheese frosting. It's sure to be the hit of any dinner or dessert table. Plus, it's a great way to use up leftover pound cake in a creative and delicious way!

Ingredients

For the cake:

  • 1box of pound cake mix
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dates
  • 2 eggs
  • 1/2 cup buttermilk

For the frosting:

  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups confectioners' sugar
  • 2 tablespoons milk

Instructions

Making the Cake

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix together the pound cake mix, melted butter, brown sugar, and ground cinnamon. Stir in the chopped pecans, raisins, walnuts, and dates. Add the eggs and buttermilk and mix until just combined. Pour the batter into the prepared pan and spread evenly.

In a small bowl, mix together the remaining 1/2 cup brown sugar and 1 tablespoon ground cinnamon. Sprinkle this mixture over the top of the cake. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Making the Frosting

In a medium bowl, beat together the butter and cream cheese until light and fluffy. Beat in the vanilla extract, ground cinnamon, and confectioners' sugar until creamy. Beat in the milk until the frosting is the desired consistency. Spread the frosting over the top of the cooled cake.

Nutrition

This cinnamon roll pound cake is a delicious treat, but it is also high in calories and fat. Each serving contains approximately 380 calories and 23 grams of fat. It is also high in sugar, with 24 grams per serving. If you are trying to watch your calorie and fat intake, you may want to limit your portions.

This cake does contain some beneficial nutrients, including dietary fiber, calcium, and iron. It also provides some protein, with 4 grams per serving. If you are looking for a healthier version of this cake, you can try substituting some of the higher calorie ingredients for lower calorie options, such as applesauce for butter and Greek yogurt for cream cheese.

This cinnamon roll pound cake is a delicious treat that is sure to be a hit at any gathering. It is a great way to use up leftover pound cake, and is a unique twist on the classic dessert. With its creamy cream cheese frosting and cinnamon swirl, this cake is sure to be a crowd pleaser. Enjoy!


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