Recipe For Apple Dump Cake With Fresh Apples
Ingredients
Making apple dump cake with fresh apples is easy and a great way to use up those extra apples lying around. To make this delicious dessert, you will need the following ingredients:
- 6 apples of your choice, peeled and cubed
- 1/2 cup of white sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of all-purpose flour
- 1/2 cup of light brown sugar
- 1/2 cup of melted butter
- 1/2 cup of chopped pecans
- 1/2 cup of raisins (optional)
You will also need a 9x13 inch baking dish for this recipe.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease the 9x13 inch baking dish with butter or cooking spray. Place the cubed apples in the dish and spread them evenly. In a medium bowl, mix together the white sugar, cinnamon, and nutmeg. Sprinkle this mixture over the apples in the baking dish.
In the same bowl, mix together the flour, light brown sugar, melted butter, pecans, and raisins (if using). Spread this mixture evenly over the apples in the baking dish. Bake in the preheated oven for 45 minutes or until the top is golden brown and the apples are tender. Allow to cool before serving.
Nutrition
This delicious apple dump cake is a great way to enjoy a warm, comforting dessert. One serving contains approximately 282 calories, 11 grams of fat, 39.5 grams of carbohydrates, and 2.8 grams of protein. It is also a good source of dietary fiber and vitamin C. This dessert is best served warm with a scoop of ice cream or a dollop of whipped cream.
If you are looking for a delicious dessert that is easy to make and uses up those extra apples, this apple dump cake with fresh apples is the perfect choice. Enjoy!
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