Raspberry Bar Recipe With Cake Mix
Ingredients
To make this delicious raspberry bar recipe with cake mix, you will need the following ingredients:
- 1 (18.25-ounce) box white cake mix
- 1/2 cup melted butter
- 2 eggs
- 1 (21-ounce) can raspberry pie filling
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with nonstick cooking spray.
In a large bowl, combine the cake mix, melted butter, and eggs. Mix together until everything is thoroughly combined and the mixture is crumbly.
Press half of the mixture into the bottom of the prepared baking pan. Spread the raspberry pie filling over the crust and sprinkle with the chopped walnuts, if desired.
Sprinkle the remaining cake mix mixture over the top of the raspberry pie filling. Bake in preheated oven for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely before cutting into bars and serving.
Nutrition
Each bar contains approximately 270 calories, 11 grams of fat, 35 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.
These raspberry bars are a great snack or dessert option. They are easy to make and can be enjoyed as-is or served with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a great addition to a potluck or picnic.
These bars can be stored in an airtight container at room temperature for up to three days. They can also be frozen for up to two months.
This raspberry bar recipe with cake mix is a great way to enjoy a delicious treat without spending too much time in the kitchen. It's easy to make and can be enjoyed by everyone. Enjoy!
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