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Rainbow Butter Cake Recipe

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Peanut Butter Chocolate Dessert Recipe Taste of Home
Peanut Butter Chocolate Dessert Recipe Taste of Home from www.tasteofhome.com

Ingredients

Making this delicious and vibrant rainbow butter cake requires a few ingredients:

  • 6 large eggs
  • 1 cup (226g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 teaspoons (10ml) vanilla extract
  • 1½ cup (195g) cake flour
  • 1 teaspoon (5g) baking powder
  • ¼ teaspoon (1.5g) salt
  • ½ cup (120ml) full-fat milk
  • Food coloring of your choice

Instructions

Start by preheating your oven to 350°F (177°C) and greasing an 8-inch (20cm) round cake pan. Make sure to line the pan with parchment paper after greasing it.

In a medium bowl, sift together the cake flour, baking powder and salt. Set aside.

In the bowl of your stand mixer, beat the butter until fluffy. This should take about 3 minutes. Add the sugar and beat for an additional 3 minutes.

Add the eggs one at a time and mix until combined. Stir in the vanilla extract. With the mixer running on low, slowly add the dry ingredients and milk alternately in 3 batches.

Divide the batter evenly among 6 bowls. Add the food coloring of your choice to each bowl and mix until fully combined. Carefully spoon each color of the batter into the pan, alternating colors.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before removing from the pan.

Nutrition

This rainbow butter cake contains approximately 200 calories per serving. It is also high in fat and cholesterol and contains a moderate amount of carbohydrates and protein.

The cake also contains a good amount of vitamins and minerals, such as calcium, vitamin A, vitamin C and iron. The cake is also a good source of dietary fiber.

Tips

If you want to get creative with the colors of your rainbow butter cake, you can add different colors of food coloring to each bowl of batter. You can also mix colors together to create new shades.

You can also top your cake with sprinkles or other decorations for a festive look. For a healthier version, you can use whole wheat flour and reduce the amount of sugar.

This rainbow butter cake is best served the day it is made, but leftovers can be stored in an airtight container for up to 3 days.


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