Queen's Cake Recipe South Africa
Introduction
Queen's Cake is a traditional South African dessert that has been enjoyed for many generations. This cake is a moist, light and flavourful cake, with a creamy and crunchy topping. It is one of the most popular cakes in South Africa and is often served as a special treat on special occasions such as birthdays, weddings, or holidays. Despite its name, this cake is suitable for any occasion. It is a delicious and easy-to-make dessert that is sure to impress your family and friends.
Ingredients
For the cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 1 teaspoon of vanilla extract, 2 eggs, 1/2 cup of buttermilk. For the topping, you will need: 1/4 cup of butter, 1/4 cup of white sugar, 1/4 cup of brown sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 cup of chopped pecans or walnuts.
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt and set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into the prepared cake pan.
4. For the topping, mix together the butter, white sugar, brown sugar, cinnamon, nutmeg and chopped nuts in a medium bowl. Sprinkle this mixture evenly over the top of the cake.
5. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
6. Once cooled, garnish with fresh whipped cream or a dusting of powdered sugar if desired.
Nutrition
One slice of Queen's Cake contains approximately 370 calories, 17.5 grams of fat, 51.5 grams of carbohydrates, and 4.5 grams of protein. This cake is also a good source of dietary fiber, with 2.5 grams per serving. The cake has a high sugar content, with 28.5 grams per serving.
Serving Suggestions
Queen's Cake is best served the same day it is made, but can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. Serve chilled or at room temperature, topped with fresh whipped cream or a dusting of powdered sugar. This cake is a great addition to any special occasion, but is also a delicious treat to enjoy any time of day.
Conclusion
Queen's Cake is a classic South African dessert that is loved by many. It is a light, moist, and flavourful cake, with a creamy and crunchy topping. This cake is easy to make and is sure to be a hit with your family and friends. Serve it chilled or at room temperature, with a dollop of fresh whipped cream or a dusting of powdered sugar. Enjoy!
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