Pumpkin Espresso Cake Recipe
Are you looking for a delicious and unique fall dessert? If so, look no further than this delicious pumpkin espresso cake recipe! This delectable cake combines the sweetness of pumpkin with the boldness of espresso to create a flavor combination that is sure to be a hit with your friends and family. This cake is easy to make, and the result is a moist, flavorful cake that is sure to be a crowd pleaser.
Ingredients
This recipe calls for a few simple ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup freshly brewed espresso
- 1/2 cup walnuts, chopped (optional)
Instructions
To make this delicious pumpkin espresso cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray, and set aside. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt. Set the dry ingredients aside.
In a separate large bowl, mix together the canned pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract. Stir until all the ingredients are well incorporated. Pour the dry ingredients into the wet ingredients, and mix until just combined. Then stir in the freshly brewed espresso and the chopped walnuts, if using. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When the cake is done baking, remove it from the oven and let cool for 10 minutes before transferring to a cooling rack to cool completely. Once the cake has cooled, slice it into wedges and serve. Enjoy!
Nutrition
This pumpkin espresso cake is delicious and packed full of nutrients. One serving contains approximately 250 calories, 13 grams of fat, 30 grams of carbohydrates, 3 grams of fiber, 16 grams of sugar, and 4 grams of protein. It also contains a variety of important vitamins and minerals, such as calcium, iron, potassium, and vitamin A. Enjoy!
This pumpkin espresso cake recipe is a delicious and unique fall dessert. It combines the sweetness of pumpkin with the boldness of espresso for an unforgettable flavor combination. It's also easy to make, and the result is a moist, flavorful cake that is sure to be a hit with your friends and family. Enjoy!
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