Presto Flour Pound Cake Recipe
Making a pound cake from scratch might seem like a daunting task, but with the Presto Flour Pound Cake Recipe, you can have a delicious and moist pound cake in no time. This recipe makes a traditional pound cake with a light and fluffy texture and a hint of sweetness. It is perfect for any occasion and can be served with a variety of toppings and sides such as ice cream, fruit, or whipped cream. So, if you’ve been wanting to try your hand at baking a pound cake, then this Presto Flour Pound Cake Recipe is for you.
Ingredients
To make this pound cake, you will need: 2 cups of Presto flour, 1 cup of butter (at room temperature), 1 cup of granulated sugar, 4 eggs, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract. You will also need a round cake pan, parchment paper, and a bowl for mixing.
Instructions
To begin, preheat your oven to 350 degrees F and line the round cake pan with parchment paper. In a large bowl, mix together the flour, baking powder, and salt until everything is evenly combined. In a separate bowl, beat the butter and sugar together until creamy. Then, add the eggs one at a time, beating until smooth. Next, add the dry ingredients to the wet ingredients and mix until everything is combined. Finally, add the vanilla extract and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decoration
Once your cake is finished baking, let it cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Once the cake is cool, you can decorate it with your favorite frosting or toppings. This pound cake pairs particularly well with a simple buttercream frosting or a lemon glaze. You could also top it with fresh fruit, nuts, or other decorations. The possibilities are endless!
Serving
This pound cake is best served at room temperature. You can store it in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week. If you want to freeze it, wrap it tightly in plastic wrap and it will keep for up to three months.
Nutrition
The Presto Flour Pound Cake is a delicious dessert that is surprisingly low in calories. One serving (1/12 of the cake) contains 220 calories, 10 g of fat, 28 g of carbohydrates, and 4 g of protein. It is also a good source of iron and calcium. Enjoy this sweet treat guilt-free!
Conclusion
Making a pound cake from scratch is easier than you think with the Presto Flour Pound Cake Recipe. This delicious and moist pound cake is perfect for any occasion and can be dressed up with a variety of toppings and sides. With its light and fluffy texture and hint of sweetness, this pound cake is sure to be a hit. So, what are you waiting for? Give this recipe a try and see for yourself!
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