Pioneer Woman Molten Lava Cake Recipe
Introduction
Are you looking for an easy, yet delicious dessert that you can whip up in minutes? If so, you’ve come to the right place! The Pioneer Woman’s Molten Lava Cake is the perfect way to end a dinner party or treat your family to a special treat. This delicious cake is made with a rich chocolate ganache, topped with a creamy vanilla ice cream and finished with a drizzle of chocolate sauce. Not only is it delicious, it’s also incredibly easy to make and can be served up in no time at all.
Ingredients
To make the Pioneer Woman’s Molten Lava Cake, you will need: 1/2 cup of butter; 2 cups of semi-sweet chocolate chips; 1 cup of sugar; 4 eggs; 1 teaspoon of vanilla extract; 1/2 teaspoon of salt; and 1/2 cup of all-purpose flour. For the chocolate sauce, you will need: 1/2 cup of semi-sweet chocolate chips; 1/4 cup of heavy cream; 1/4 cup of butter; and 1 teaspoon of vanilla extract. For the vanilla ice cream, you will need: 1 pint of vanilla ice cream.
Instructions
To begin, preheat your oven to 375°F. Grease a 9-inch round cake pan with butter and set aside. In a medium saucepan, melt the butter and chocolate chips over low heat. Stir the mixture until the chocolate chips have melted and the butter is completely incorporated. Remove from heat and set aside.
In a large bowl, combine the sugar, eggs, vanilla extract, and salt. Whisk together until the mixture is light and fluffy. Add the melted chocolate and butter mixture to the bowl and stir until completely combined. Finally, add the flour and stir until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until the center of the cake is still slightly soft.
Remove the cake from the oven and let it cool for 10 minutes before inverting onto a serving plate. To make the chocolate sauce, combine the chocolate chips, heavy cream, butter, and vanilla extract in a small saucepan over low heat. Stir the mixture until the chocolate chips have melted and the sauce is smooth. Drizzle the chocolate sauce over the cake and serve with a scoop of vanilla ice cream.
Nutrition
This Pioneer Woman Molten Lava Cake is a decadent dessert that’s sure to please any crowd. Each serving of this cake contains approximately 375 calories, 19 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. While this cake is a treat, it can easily be enjoyed in moderation as part of a healthy diet.
Conclusion
The Pioneer Woman’s Molten Lava Cake is a delicious and easy dessert to make. With its rich chocolate ganache and creamy vanilla ice cream, this cake is sure to be a hit with family and friends. Plus, with its relatively simple ingredients and directions, you can whip up this tasty treat in no time at all! So, the next time you’re looking for a decadent dessert, be sure to give the Pioneer Woman’s Molten Lava Cake a try.
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