Pineapple Cream Cake Recipe By Shireen Anwar
Introduction
Are you looking for a delicious and mouth-watering cake recipe? Look no further! Shireen Anwar’s Pineapple Cream Cake is a delectable treat that will make your taste buds dance. This cake is a beautiful combination of sweet, juicy pineapple, creamy custard, and a crunchy crust. It’s a perfect dessert to serve at special occasions or just to enjoy with your family and friends. The great thing about this recipe is that it’s super easy to make and requires minimal ingredients.
Ingredients
For the crust:
1 cup all-purpose flour
1/2 cup melted butter
1/4 cup sugar
1/2 teaspoon salt
For the custard:
3 eggs
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla essence
For the pineapple:
1 large pineapple, peeled, cored and chopped
1/4 cup sugar
For the cream:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla essence
Instructions
1. Preheat oven to 350F. Grease a 9x13 inch baking dish and set aside.
2. To make the crust, mix together the flour, butter, sugar and salt in a bowl until it resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes.
3. To make the custard, beat the eggs in a bowl until light and fluffy. Add the milk, sugar and vanilla essence, and mix until well combined. Pour the mixture over the crust and bake for an additional 25 minutes.
4. Meanwhile, to make the pineapple topping, mix together the chopped pineapple and sugar in a saucepan. Cook over medium heat until the pineapple is soft and the sugar has dissolved. Remove from heat and set aside.
5. To make the cream topping, whip the cream, sugar and vanilla essence together until light and fluffy.
6. Once the custard is cooked, spread the pineapple over the custard and top with the cream. Bake for an additional 5 minutes.
7. Let the cake cool before serving. Enjoy!
Nutrition
Calories: 526
Fat: 24.3g
Carbohydrates: 68.3g
Protein: 10.4g
Sodium: 249mg
Fiber: 2.7g
Tips and Tricks
For a sweeter cake, you can increase the amount of sugar in the custard and cream layers.
You can also add a teaspoon of cinnamon or nutmeg to the custard layer for an extra hint of flavor.
If you want a crunchy top layer, you can sprinkle some crushed graham crackers or cookies over the cream layer before baking.
You can also substitute the pineapple with any other fruit of your choice.
If you want to save time, you can use store-bought custard for the custard layer.
Conclusion
Shireen Anwar’s Pineapple Cream Cake is a delicious and delightful cake that everyone will love. The combination of sweet and juicy pineapple, creamy custard, and crunchy crust is a treat for the taste buds. This cake is a great way to impress your family and friends. With just a few ingredients and minimal effort, you can make this delightful dessert in no time. So, what are you waiting for? Get baking!
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