Pineapple Cake Recipe With Yellow Cake Mix
Ingredients
This recipe is so easy to make with just a few ingredients. You will need a box of yellow cake mix, plus the ingredients needed to make the cake mix according to the directions on the box. You will also need a 20-ounce can of crushed pineapple, ½ cup of white sugar, 1 tablespoon of cornstarch, 1 teaspoon of ground cinnamon, 2 tablespoons of butter, and 1 cup of chopped walnuts.
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch square baking pan. Prepare the cake mix according to the package directions and pour into the greased and floured baking pan. In a medium saucepan, combine the pineapple, sugar, cornstarch, and cinnamon. Cook over low heat, stirring constantly, until thickened. Remove from the heat and stir in the butter until melted. Stir in the walnuts. Spread the pineapple mixture evenly over the cake batter in the pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Nutrition
This pineapple cake recipe makes 12 servings with each serving containing approximately 250 calories. Each slice contains about 13 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It is a good source of dietary fiber and is low in sodium. It also provides a good source of vitamins A, C, and E, as well as the minerals iron and calcium.
Tips and Variations
This pineapple cake recipe is so versatile and can be served in many different ways. Serve it as is or top it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also add a drizzle of caramel or chocolate sauce, or top with a sprinkle of chopped nuts. For an extra special treat, top with a layer of cream cheese frosting. For a lighter version, use a reduced-fat yellow cake mix and reduce the amount of sugar and butter in the pineapple topping. You can also use fresh pineapple instead of canned if desired.
Serving Suggestions
This pineapple cake is a great dessert for any type of gathering, from a backyard barbecue to an elegant dinner party. It pairs nicely with a variety of other dishes, from simple salads to roasted vegetables. It also makes a great breakfast treat when served with a cup of coffee or tea. Serve it as a sweet snack for the kids or cut into small pieces for a delicious after-school treat.
Storage and Reheating
This pineapple cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, place the cake in a 350°F oven for 8-10 minutes or until heated through. You can also microwave individual slices for 30 seconds or until heated through.
Conclusion
This pineapple cake recipe is so easy to make and can be enjoyed by everyone. With just a few ingredients and a few minutes of prep time, you can have a delicious dessert that will impress your friends and family. Serve it as is or dress it up with a dollop of whipped cream or a drizzle of caramel sauce for something extra special. Enjoy!
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