Pillsbury Wedding Cake Recipe
Ingredients
This Pillsbury wedding cake recipe will make a cake that serves up to 10 people. To make this cake, you will need the following ingredients:
- 1 pouch (1 lb 1.5 oz) Pillsbury Plus white cake mix
- 1/2 cup butter, melted
- 1 cup water
- 3 eggs
- 1 tub (16 oz) Pillsbury Rich & Creamy Vanilla frosting
- 1/4 cup all-purpose flour
Instructions
Before you start, preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch round cake pan. You can also use a baking spray to grease the pan.
In a large bowl, mix the cake mix, melted butter, water, and eggs. Beat this mixture with an electric mixer on low speed for 30 seconds. Then, increase the speed to medium and beat for 2 minutes more.
Add the flour and mix it into the batter. Then, pour the batter into the prepared pan. Bake the cake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes before turning it out onto a cooling rack. Allow the cake to cool completely before frosting.
To frost the cake, spread the frosting over the top and sides of the cake. You can use a spatula to spread the frosting or use a pastry bag to decorate the cake.
Nutrition
This cake contains approximately 320 calories per slice. It also contains 10 grams of fat, 10 milligrams of cholesterol, 160 milligrams of sodium, and 43 grams of carbohydrates. It also contains 1 gram of dietary fiber, 14 grams of sugar, and 3 grams of protein.
This cake does contain a small amount of saturated fat. If you are concerned about the amount of fat in this cake, you can reduce the amount of butter in the recipe to 1/4 cup and use fat-free or low-fat frosting instead of the regular frosting.
This cake is a great dessert for any occasion and it is very easy to make. You can also serve it with a variety of toppings such as fresh fruit, chocolate shavings, or coconut flakes.
This Pillsbury wedding cake recipe is a great way to make a beautiful and delicious cake for any special occasion. With just a few simple ingredients and a few easy steps, you can make a cake that is sure to be a hit with everyone.
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