Pflaumenkuchen Plum Cake Recipes
If you are looking for a delicious, traditional cake recipe, look no further than Pflaumenkuchen. This German cake is a classic that has been around for centuries and is a popular choice for special occasions. It is made with plums, which provide a wonderful flavor, and a buttery, flaky crust. Pflaumenkuchen is a delightful treat that is sure to please the whole family.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large egg yolks
- 1/4 cup cold water
For the filling:
- 2 pounds plums, pitted and halved
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
Instructions
To make the dough, sift together the flour, baking powder, and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then add the cold water and mix until combined. Gradually add the flour mixture to the creamed butter, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Meanwhile, preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan.
To make the filling, combine the plums, sugar, cinnamon, and cornstarch in a bowl and mix until the plums are evenly coated.
Roll the dough out onto a lightly floured surface to a thickness of 1/4 inch. Line the greased cake pan with the dough, pressing it into the pan and up the sides. Arrange the plum filling in the pan, then fold the edges of the dough over the filling.
Bake the cake in the preheated oven for 45 minutes, or until golden brown. Allow the cake to cool before serving.
Nutrition
One serving of Pflaumenkuchen (1/8 of the cake) contains 270 calories, 14.5 grams of fat, 31.5 grams of carbohydrates, 1.5 grams of fiber, and 4.5 grams of protein. It is a good source of Vitamin C and Iron.
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