Pecan Sheet Cake Recipe
Ingredients
This Pecan Sheet Cake Recipe is the perfect dessert for your next party or gathering. The cake is moist and filled with nutty flavor from the pecans. To make the cake, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of milk, and 1 cup of chopped pecans. In addition to these ingredients, you will also need a 9x13 inch baking pan, parchment paper, and a whisk.
Instructions
To make the cake, start by preheating the oven to 350°F. Grease the baking pan with butter and line it with parchment paper. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the butter, sugar, eggs, and vanilla until light and fluffy. Slowly add the dry ingredients to the wet ingredients until everything is combined. Gently stir in the milk and the chopped pecans until everything is evenly distributed. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving the Cake
Once the cake has cooled completely, you can serve it as is or topped with a classic cream cheese frosting. To make the frosting, beat together 8 ounces of softened cream cheese, 1/4 cup of butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar until light and fluffy. Spread the frosting over the cooled cake and refrigerate for 1 hour before serving. This Pecan Sheet Cake is perfect for any occasion and is sure to be a hit with your friends and family.
Nutrition
This Pecan Sheet Cake is rich and indulgent, but still relatively healthy. One serving of the cake provides approximately 310 calories, 12 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. The cake is also high in calcium, iron, and vitamin A. The addition of the pecans not only adds flavor, but also provides a good source of protein, healthy fats, and essential vitamins and minerals.
Tips for Making the Perfect Cake
If you want to make sure that your Pecan Sheet Cake turns out perfectly every time, here are some tips to keep in mind. First, make sure to properly grease and line the baking pan to ensure that the cake does not stick to the pan. Secondly, make sure to mix the batter until everything is just combined; overmixing can result in a dense and heavy cake. Finally, be sure to check the cake for doneness before removing it from the oven. A toothpick inserted into the center of the cake should come out clean when the cake is done.
Variations
This Pecan Sheet Cake is delicious as is, but you can also try adding different ingredients to the batter to give the cake an even more unique flavor. You could try adding chocolate chips, dried fruit, or even a swirl of peanut butter to the batter. You could also add different types of nuts to the cake, such as walnuts or almonds. Feel free to experiment with different flavors to make the perfect cake for your next party or gathering.
Storing the Cake
This Pecan Sheet Cake tastes best when served the same day that it is made. However, it can be stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 5 days. If you decide to freeze the cake, make sure to wrap it tightly in plastic wrap and foil before placing it in the freezer. The cake will last up to 3 months when stored in the freezer.
Conclusion
This Pecan Sheet Cake is a classic dessert that is sure to please everyone at your next party or gathering. The cake is moist and filled with nutty flavor from the pecans. It is relatively easy to make and can be customized with different ingredients and flavors. Make sure to store the cake properly to ensure that it stays fresh and delicious for days. Enjoy!
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