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Paula Deen’s Grandma’s Pound Cake Recipe

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Just Like Grandma's Paula Deen's Sour Cream Biscuits Don't try these at home!
Just Like Grandma's Paula Deen's Sour Cream Biscuits Don't try these at home! from justlikegrandmascooking.blogspot.com

It’s no secret that Paula Deen is a culinary legend. She’s known for her southern-style cooking and baking, and her Grandma’s Pound Cake recipe is one of her most beloved recipes. This classic dessert has been passed down through generations, and it is sure to delight family and friends. It’s a rich and buttery pound cake that’s moist and flavorful. The perfect dessert to serve at special occasions like birthdays, holidays, or any other time you’re feeling a bit indulgent. Let’s see what we need to make this delicious treat.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup sour cream

Instructions

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract. In a separate bowl, sift together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients in three batches alternating with the buttermilk and sour cream. Beat until all the ingredients are incorporated. Pour the batter into the prepared pan and bake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

This Paula Deen’s Grandma’s Pound Cake recipe serves 16 and contains the following nutrition facts per serving:

  • Calories: 462
  • Fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 97mg
  • Sodium: 230mg
  • Carbohydrates: 62g
  • Protein: 5g

Tips & Tricks

This pound cake recipe is easy to make and sure to please, but here are a few tips to ensure your cake turns out perfectly every time:

  • Be sure to use softened butter and room temperature eggs. This will help create a light and airy texture.
  • Do not over mix the batter. Over mixing can cause the cake to become dense and tough.
  • Check the cake for doneness after 1 hour and 20 minutes. If the cake needs more time, bake for an additional 5-10 minutes.
  • Allow the cake to cool completely before serving for the best texture.

This rich and buttery pound cake is sure to be a hit with family and friends. It’s the perfect dessert to serve at special occasions like birthdays, holidays, or any other time you’re feeling a bit indulgent. With its classic flavor, this Paula Deen’s Grandma’s Pound Cake recipe is sure to be a hit. So the next time you’re in the mood for a delicious dessert, give this recipe a try and let us know what you think.


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