Paula Deen's Sweet Potato Cake Recipe
The sweet potato, a beloved vegetable in the South, is the star ingredient in many of Paula Deen's recipes. One of her classic sweet potato recipes is her Sweet Potato Cake. This cake is a unique twist on the traditional southern-style sweet potato pie. It features a creamy, spiced-filled cake layer topped with a layer of sweet potato goodness. In this recipe, Paula Deen creates a delicious and unique cake that is sure to be a hit at your next dinner party.
Ingredients
The ingredients for this Paula Deen sweet potato cake recipe include:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups mashed cooked sweet potatoes (about 2 large)
- 1/2 cup whole milk
- 1/2 cup chopped pecans (optional)
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
Instructions
Preparing The Cake
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla and mashed sweet potatoes.
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until everything is just combined. Stir in the pecans, if desired.
Transfer the batter to the prepared cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Preparing The Topping
While the cake is baking, prepare the topping. In a small bowl, combine the brown sugar, cinnamon, and melted butter. Set aside.
When the cake is done baking, immediately spoon the topping over the warm cake and spread it evenly. Let the cake cool completely before serving.
Nutrition Information
This Paula Deen Sweet Potato Cake recipe yields 12 servings. Each serving contains approximately:
- 385 calories
- 19 grams of fat
- 6 grams of saturated fat
- 47 grams of carbohydrates
- 3 grams of fiber
- 31 grams of sugar
- 4 grams of protein
This Paula Deen Sweet Potato Cake is the perfect way to enjoy the sweet potato all year round. The creamy, spiced cake layer is balanced out by the sweet potato topping. This recipe is great for entertaining, as it can easily be made ahead of time and then served at the last minute. The cake is best served slightly warm, with a dollop of whipped cream or a scoop of ice cream. Enjoy!
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