Paula Deen's Butter Cake Recipe
Ingredients for the Cake
To make Paula Deen's Butter Cake, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of unsalted butter, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of pure vanilla extract, 1 cup of whole milk, and 1/2 teaspoon of ground nutmeg.
Instructions for Preparing the Cake
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Next, add the vanilla extract and the milk, and mix until combined. Gradually add the dry ingredients to the wet ingredients, and mix until combined. Add the nutmeg, and mix until combined. Pour the batter into the greased and floured cake pan, and place in the preheated oven. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition Information
This recipe yields 12 servings of Paula Deen's Butter Cake. Each serving contains 306 calories, 15.4 grams of fat, 3.4 grams of saturated fat, 39.1 grams of carbohydrates, 1.4 grams of fiber, 24.8 grams of sugar, and 4.3 grams of protein.
Serving Suggestions
Paula Deen's Butter Cake tastes best when served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It also pairs nicely with a cup of coffee or tea. This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations
To make a chocolate version of Paula Deen's Butter Cake, substitute 1/2 cup of cocoa powder for 1/2 cup of the flour. For a lemony twist, add the zest of one lemon to the batter along with the nutmeg. Or, try adding 1 cup of fresh or frozen berries to the batter for a fruity version of the cake. The possibilities are endless!
Tips and Tricks
When making Paula Deen's Butter Cake, be sure to use unsalted butter. This will help keep the cake from becoming overly salty. If you don't have whole milk on hand, you can substitute buttermilk or plain yogurt. Additionally, be sure not to overmix the batter. This can cause the cake to be dense and dry. For best results, mix the batter just until the ingredients are combined.
Conclusion
Paula Deen's Butter Cake is a classic recipe that is sure to please everyone. It's moist, flavorful, and easy to make. The recipe can be adapted to suit any occasion, and the variations are limited only by your imagination. Give this recipe a try, and you won't be disappointed!
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