Keto Chocolate Cake Recipe
If you’re looking for a grain-free and sugar-free chocolate cake recipe that tastes delicious, then this keto chocolate cake is for you. You won’t believe how simple it is to make, and it’s guaranteed to satisfy your sweet tooth without all the carbs. This keto-friendly cake is perfect for any occasion and is sure to be a hit with everyone who tries it.
Ingredients
For this keto chocolate cake recipe, you will need:
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- 3 eggs
- ½ cup coconut oil
- ¾ cup granulated sugar substitute
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
This keto chocolate cake is incredibly simple to make. To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with coconut oil and set aside.
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the eggs, coconut oil, sugar substitute, and vanilla extract until combined. Pour the wet ingredients into the dry ingredients and mix until just combined.
Transfer the batter to the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Serving
This keto chocolate cake is delicious served on its own or topped with whipped cream, fresh fruit, or a drizzle of melted chocolate. For an added bit of sweetness, you can also top it with a sugar-free glaze or frosting.
Storage
This keto chocolate cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
Nutrition
One serving of this keto chocolate cake contains approximately 320 calories, 26 grams of fat, 8 grams of protein, 7 grams of carbohydrates, 4 grams of fiber, and 2 grams of sugar.
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