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Enjoy Simple Summer Cake Recipes With Delicious Flavor

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Summertime is the perfect season for baking and indulging in sweet treats. With its vibrant colors and fresh flavors, baking cakes for the warmer months is a joy. From summer berry cakes to classic yellow cakes, there are plenty of delicious summer cake recipes to try. The great thing about summer cakes is that they’re easy to make and require only a few ingredients. Read on for a selection of simple summer cake recipes that are sure to hit the spot.

1. Summer Berry Cake



This cake is full of summery flavor. With its soft and light sponge and its sweet berry topping, this summer berry cake is one of the most popular summer cake recipes.

Ingredients:

  • 3 cups self-rising flour
  • 1 ½ cups caster sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups mixed summer berries (such as strawberries, raspberries, blueberries, and blackberries)
  • 2 tablespoons caster sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and line a 9-inch round cake tin with parchment paper.
  2. In a large bowl, combine the flour, sugar, oil, eggs, vanilla extract, and almond extract. Beat until well combined.
  3. Pour the batter into the prepared cake tin and bake for 30 minutes, or until a skewer inserted into the center of the cake comes out clean.
  4. Combine the mixed summer berries, sugar, and cinnamon in a bowl. Spread the berry topping over the cake and bake for an additional 15 minutes.
  5. Allow the cake to cool before serving.

Nutrition:



This summer berry cake is full of deliciousness and nutrition. Each serving contains approximately 350 calories, 15 grams of fat, 50 grams of carbohydrates, 2 grams of fiber, and 7 grams of protein. It also provides a good source of vitamins A, C, and E, as well as calcium and iron.

2. Classic Yellow Cake



A classic yellow cake is a must-have for any summer celebration. This classic summer cake recipe is a simple, delicious, and easy-to-make treat.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 cup granulated white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, melted
  • ½ cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir to combine.
  3. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Beat until light and fluffy.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter between the two prepared cake pans and bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
  6. Allow the cakes to cool before serving.

Nutrition:



This classic yellow cake is a summertime favorite. Each serving contains approximately 350 calories, 17 grams of fat, 43 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein. It also provides a good source of vitamins A, C, and E, as well as calcium and iron.

3. Summer Spice Cake



This summer spice cake is bursting with flavor. Its fragrant spices and sweet frosting make this summer cake recipe a winner.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • For the frosting:
  • 3 cups powdered sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake tin.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves. Stir to combine.
  3. In a separate bowl, combine the oil, eggs, vanilla extract, and milk. Beat until light and fluffy.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
  6. Allow the cake to cool before frosting.
  7. To make the frosting, combine the powdered sugar, melted butter, vanilla extract, and milk in a bowl. Beat until light and fluffy.
  8. Spread the frosting over the cooled cake and serve.

Nutrition:



This summer spice cake is irresistible. Each serving contains approximately 350 calories, 15 grams of fat, 50 grams of carbohydrates, 2 grams of fiber, and 7 grams of protein. It also provides a good source of vitamins A, C, and E, as well as calcium and iron.

Conclusion



Summer cakes are a delicious way to enjoy the warmer months. From summer berry cakes to classic yellow cakes, there are plenty of simple summer cake recipes to try. All of these recipes are easy to make and require only a few ingredients. Plus, they’re packed with flavor and nutrition. So, get baking and enjoy all the deliciousness that summer has to offer!

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