Easy Sheet Cake Recipe Using Cake Mix
Are you looking for an easy cake recipe that’s sure to please everyone? Look no further than this easy sheet cake recipe using cake mix! This cake is perfect for any occasion and will be a hit at the dinner table. Not only is it delicious, but it’s also incredibly easy to make. All you need is a box of cake mix, some eggs, oil, and water. You can also customize it with a variety of toppings and fillings to make it even more special. So let’s get started!
Ingredients
For this sheet cake recipe, you will need:
- 1 box of cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- Optional: 1/2 cup of your favorite filling or topping
Instructions
This sheet cake is so easy to make! All you need to do is preheat your oven to 350°F and grease a 9x13 inch baking pan. Then mix together the cake mix, eggs, oil, and water in a large bowl until everything is well combined. If you’re adding a filling or topping, add it now and stir it in. Then pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Variations
The great thing about this sheet cake recipe is that you can customize it however you like. You can add different flavors of cake mix, different fillings, or different toppings. For example, you could use a chocolate cake mix and add a chocolate ganache topping, or you could use a yellow cake mix and add a lemon curd filling. The possibilities are endless!
Tips
When making this sheet cake, it’s important to make sure that the batter is mixed well before pouring it into the pan. This will ensure that the cake cooks evenly and doesn’t have any lumps or dry spots. If you’re adding a filling or topping, make sure to spread it out evenly over the top of the cake before baking. And lastly, make sure to let the cake cool completely before serving.
Nutrition
This sheet cake recipe is not the healthiest, but it can be a treat every once in a while. One serving (1/12 of the cake) contains:
- Calories: 300
- Fat: 14g
- Carbohydrates: 42g
- Protein: 4g
If you’re looking for a healthier sheet cake option, you can try substituting some of the ingredients for healthier alternatives. For example, you could try using applesauce or yogurt instead of oil, or you could use a sugar-free cake mix. You could even try using whole wheat flour instead of all-purpose flour.
Conclusion
This sheet cake recipe is so easy to make and is perfect for any occasion. Not only is it delicious, but it’s also incredibly versatile. You can customize it with a variety of fillings and toppings to make it even more special. And if you’re looking for a healthier option, you can always substitute some of the ingredients for healthier alternatives. So what are you waiting for? Give this sheet cake recipe a try today!
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