Delightfully Delicious Small Eggless Cake Recipe
Are you looking for a simple yet delicious eggless cake recipe? Then you have come to the right place! This small eggless cake recipe is quick and easy to make, and is great for any occasion. Whether you are looking for a snack or a dessert, this cake is sure to please. With its light and fluffy texture, and its delightful flavor, this cake is sure to be a hit with everyone.
Ingredients:
To make this delicious small eggless cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup butter, melted
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 1/3 cup plain yogurt
- ¼ cup milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 8x8 inch baking pan.
2. In a medium bowl, mix the flour, baking powder and baking soda. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the vanilla extract, yogurt and milk.
4. Gradually add the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
This small eggless cake is a great snack or dessert to enjoy without feeling guilty. It is low in fat and high in carbohydrates, making it a healthier alternative to traditional cakes. One serving contains approximately 250 calories, 9 grams of fat, 2 grams of fiber, and 35 grams of carbohydrates.
Storage:
This small eggless cake can be stored in an airtight container for up to 5 days. For best results, store at room temperature. If you have any leftovers, you can freeze the cake for up to 3 months.
Serving Suggestions:
This small eggless cake is great on its own, but there are many ways to enjoy it. Serve it with a dollop of whipped cream, or top it with your favorite fruits and berries. You can also add a drizzle of chocolate or caramel sauce for an extra special treat.
Variations:
This small eggless cake recipe is very versatile and can be easily adapted to suit your own tastes. Add some nuts or chocolate chips for a bit of crunch. You can also substitute the plain yogurt for Greek yogurt for a richer flavor. If you are looking for a sweeter cake, you can increase the sugar by ¼ cup.
Conclusion:
This small eggless cake recipe is quick and easy to make, and is sure to be a hit with everyone. With its light and fluffy texture, and its delightful flavor, this cake is great for any occasion. Whether you are looking for a snack or a dessert, this cake is sure to please. Give it a try and let us know what you think!
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